Black Bean Brownies

So, here I go with more bean-y baked goods! I was really impressed with how the chickpea blondies came out, so when I came across a black bean brownie recipe on the food network's website I just had to try it! You can see the original recipe here http://www.foodnetwork.com/recipes/melissa-darabian/black-bean-brownies-recipe/index.html. I would recommend using instant coffee instead of instant espresso (I used instant espresso and the coffee flavor was a bit strong for my taste)! These turned out really fudge-y and delicious and you can't taste the bean at all! Enjoy :)

 You will need:

• 3/4 cup black beans
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup unsweetened cocoa powder
• 2/3 cup sugar
• 1 teaspoon instant coffee
• 1 teaspoon vanilla extract
• 1 cup chocolate chips, divided
• 1/3 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Preparation:

1. Preheat oven to 350 degrees.

2. In a blender, puree the beans and oil. Add eggs, cocoa, sugar, coffee and vanilla. 

3. Melt half the chocolate chips then add to blender. Mix until smooth. 

4. In a small bowl, mix the flour, baking powder, and salt. Add to blender. Stir in chocolate chips. 

5. Pour mix into a 9x9 pan. Bake 20 minutes. The brownies should still look a bit shiny in the middle. Let sit at least 15 minutes to cool.