One of my friends suggested I try this vegan banana bread recipe from the Veganomicon cookbook. I found it online here: http://thebakingbird.blogspot.com/2009/02/best-vegan-banana-bread.html and made a few minor changes to the recipe so I could use ingredients I already had at home. This recipe is really amazing! You would never be able to tell that this is vegan and low fat :) Give it a try! You won't regret it!
You will need:
- 2 large very ripe bananas
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1/2 cup organic cane sugar
- 2 tbsp maple syrup
- 2 cups whole wheat flour
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Preparation:
1. Preheat oven to 350 degrees.
2. In a large bowl, mash the bananas. Add sugar, applesauce, oil, maple syrup, and whisk.
3. Sift flour, baking soda, salt, and spices into the bowl. Mix until all ingredients are combined.
4. Pour batter into pan and bake 45 minutes. Toothpick inserted into the center should come out clean.:) Enjoy!
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