Since I had leftover applesauce from my experiment with breakfast cookies, I decided to try making another batch of low fat cookies...this time, chocolate chip! I found this recipe on http://www.skinnytaste.com/2011/08/best-low-fat-chocolate-chip-cookies.html really delicious! If the dough looks a little too try, just add a little bit of water. The dough should be a little bit runny, but don't be alarmed, it will bake just fine!
You will need:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tbsp melted butter
- 1 egg white
- 2 tbsp apple sauce (unsweetened)
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 3/4 cup chocolate chips
Preparation:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour, baking soda, and salt.
3. In another bowl, whisk sugars, butter, egg white, applesauce, and vanilla together until fluffy.
4. Whisk the dry ingredients into the wet ingredients until well blended.
5. Add chocolate chips to batter. Drop spoonfuls of batter onto baking sheet.
6. Bake 8-10 minutes. Let cool and enjoy!
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